21 Dec PIZZA AND BUREK MAKER
The program is intended for attendants who want to be trained for pizza and burek makers as well as those who want to formalize the skills and knowledge they already have.
The program has been approved by the Ministry of Science and Education of the Republic of Croatia, which has been prepared according to the recommendations of the European Union’s Education, Audiovisual and Culture Executive Agency(EACEA).
Upon completion of the program, the trainee is issued a certificate of training, a public document prescribed by the law of the Republic of Croatia, with registration in the e-work booklet.
Teaching is conducted on a consultative basis.
Training while working.
Practical lessons are held in pizzerias, restaurants and hotels.