01 Aug BAKER
The program is intended for attendants who want to be trained for simple duties in the bakery profession as well as for those who want to formalize the skills and knowledge they already possess.
The program has been approved by the Ministry of Science and Education of the Republic of Croatia, which has been prepared according to the recommendations of the European Union’s Education, Audiovisual and Culture Executive Agency (EACEA).
Upon completion of the program, the trainee is issued a certificate of training, a public document prescribed by the law of the Republic of Croatia, with registration in the e-work booklet.
Teaching is conducted on a consultative basis.
Training while working.
Practical lessons are held in bakeries.